“Find something you’re passionate about and keep tremendously interested in it.” ― Julia Child
There really isn’t a better way for me to describe my career, especially since Julia Child’s passion was food. I, too, love food and that’s where my passion for PR started.
First, a little about me. I currently live in Columbia, SC, with my boyfriend and our tail-less cat Izzy and where I work for the South Carolina Council on Competitiveness, a nonpartisan, business-led nonprofit that works to advance South Carolina’s long-term economic competitiveness. I grew up on a farm in Southern New Jersey and when it came time for me to head off to college, I packed my bags and moved to Pittsburgh. There I attended Duquesne University, right in the heart of the city, which is where I belong – right in the middle of a city. I earned my bachelor’s in public relations and a master’s in media arts and technology, focusing on creative media practices. My PR experience has been a little all over the place: nonprofits in Pittsburgh, New York and Columbia, retail, boutique agency and pharmaceutical research.
So how did I get here? I figured out early that I wanted to work in PR and communications. My first job back in high school was waitressing at a local restaurant. It was small and, being the master of multitasking I am, I began helping to organize some of our events and putting together marketing pieces and campaigns, in addition to my normal job and learning how to cook in the kitchen on slow nights. So in a way, food led me to PR.
As a student I interned with two nonprofits – the Make-A-Wish Foundation of Greater Pennsylvania & West Virginia in Pittsburgh and the 9/11 Tribute Center in New York. In both, I created and maintained media lists, drafted press kits, press releases, media advisories, social media content, web content, print marketing materials – basically if it was written or designed, it probably started on my desk.
That’s a common theme through each job I’ve had so far. If there’s writing to be drafted, a piece to be designed or, more recently, strategy to be crafted, it’s started with me. I could outline all the different types of projects that I’ve worked on, but the point is that through all the places I’ve worked, no matter how thrilling or mundane the project or task might have been, there was a similarity tying them all together – each was its own form of storytelling. Telling stories is the heart of what PR is and it’s what I love about the field. Being able to find and share stories, whether that’s through blogs, video, social media, events, photos or whatever type of content lies ahead, is important to me. It’s what I’m tremendously interested in, what I’m passionate about. It’s what I’ll keep looking for in every job through the end of my career.
Whether you’re trying to tell your own story, still trying to find a path for yourself or anywhere in between, that’s the best advice you can take. Find what you’re passionate about, what drives you, inspires you, makes you feel like you’re doing something, and stay interested, learning everything you can along the way.
Robyn serves as PRSA’s New Professionals Section’s programming co-chair and is a communications and PR pro currently living and working in Columbia, S.C. In addition to volunteering with PRSA’s New Professionals Section, she also serves as the 2017 VP of Communications for the South Carolina PRSA Chapter and brought together the chapter’s first New Professionals group in 2016. She’s a native of southern New Jersey and currently resides in Columbia, S.C., by way of Pittsburgh, and currently works as the communications coordinator a statewide non-profit organization. In her spare time, Robyn likes to cook, read, spend time with her tail-less cat Izzy and write for her own blog – and almost always with a cup of tea in hand. Find her on Twitter & talk to her!